Wall porosity in isolated cells from food plants: Implications for nutritional functionality

Title
Wall porosity in isolated cells from food plants: Implications for nutritional functionality
Authors
Keywords
Cell wall porosity, Isolated cells, Dextran probes, Enzyme resistant starch, FRAP
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 416-425
Publisher
Elsevier BV
Online
2018-12-13
DOI
10.1016/j.foodchem.2018.12.024

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