Infrared microspectroscopic imaging of plant tissues: spectral visualization ofTriticum aestivumkernel and Arabidopsis leaf microstructure
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Infrared microspectroscopic imaging of plant tissues: spectral visualization ofTriticum aestivumkernel and Arabidopsis leaf microstructure
Authors
Keywords
-
Journal
PLANT JOURNAL
Volume 84, Issue 3, Pages 634-646
Publisher
Wiley
Online
2015-09-24
DOI
10.1111/tpj.13031
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Design, Operation, and Application of a Dynamic Gastric Model
- (2015) M. J. S. Wickham et al. DISSOLUTION TECHNOLOGIES
- An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley
- (2014) D. Cozzolino et al. CARBOHYDRATE POLYMERS
- Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis
- (2014) B. Pfister et al. PLANT PHYSIOLOGY
- Infrared Spectroscopy with Heated Attenuated Total Internal Reflectance Enabling Precise Measurement of Thermally Induced Transitions in Complex Biological Polymers
- (2013) Frederick J. Warren et al. ANALYTICAL CHEMISTRY
- Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain
- (2013) Prudence O. Powell et al. CARBOHYDRATE POLYMERS
- The Role of Intact Oleosin for Stabilization and Function of Oleosomes
- (2013) Sania Maurer et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Transmission Fourier transform infrared microspectroscopy allows simultaneous assessment of cutin and cell-wall polysaccharides of Arabidopsis petals
- (2013) Sylwester Mazurek et al. PLANT JOURNAL
- Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use
- (2012) Fred Brouns et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data
- (2011) Maria Vardakou et al. AAPS PHARMSCITECH
- Prediction of Relative Tissue Proportions in Wheat Mill Streams by Fourier Transform Mid-infrared Spectroscopy
- (2011) Cécile Barron JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
- (2010) Iole Pitino et al. FOOD MICROBIOLOGY
- Wheat
- (2009) P. R. Shewry JOURNAL OF EXPERIMENTAL BOTANY
- FTIR and Raman Signatures of Wheat Grain Peripheral Tissues
- (2008) C. Barron et al. CEREAL CHEMISTRY
- Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
- (2008) Giuseppina Mandalari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions
- (2008) Youna Hemery et al. JOURNAL OF CEREAL SCIENCE
- Reliability of InGaAs focal plane array imaging of wheat germination at early stages
- (2007) Hicran Koç et al. JOURNAL OF CEREAL SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started