Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
Authors
Keywords
-
Journal
Food & Function
Volume 8, Issue 7, Pages 2573-2582
Publisher
Royal Society of Chemistry (RSC)
Online
2017-06-19
DOI
10.1039/c7fo00086c
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
- (2017) Peng Wu et al. JOURNAL OF FOOD ENGINEERING
- Interactions among macronutrients in wheat flour determine their enzymic susceptibility
- (2016) Rewati R. Bhattarai et al. FOOD HYDROCOLLOIDS
- Azocasein Substrate for Determination of Proteolytic Activity: Reexamining a Traditional Method Using Bromelain Samples
- (2016) Diego F. Coêlho et al. Biomed Research International
- Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
- (2015) Sushil Dhital et al. CARBOHYDRATE POLYMERS
- Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
- (2015) Sushil Dhital et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
- (2015) Anthony Fardet Food & Function
- A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
- (2015) Cathrina H. Edwards et al. Food & Function
- Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions
- (2014) Sushil Dhital et al. CARBOHYDRATE POLYMERS
- Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems
- (2014) Peng Wu et al. JOURNAL OF FOOD ENGINEERING
- Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
- (2014) Sophie Lamothe et al. Food & Function
- Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides
- (2014) Sushil Dhital et al. Food & Function
- A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
- (2014) Cathrina H. Edwards et al. Food & Function
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Hydrocolloids in the digestive tract and related health implications
- (2013) Michael J. Gidley CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods
- (2012) Suman Mishra et al. FOOD CHEMISTRY
- Analysis of starch amylolysis using plots for first-order kinetics
- (2011) Peter J. Butterworth et al. CARBOHYDRATE POLYMERS
- Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
- (2009) F. Roy et al. FOOD RESEARCH INTERNATIONAL
- Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
- (2009) Ghaid J.S. Al-Rabadi et al. JOURNAL OF CEREAL SCIENCE
- Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology
- (2007) Xiao Guan et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search