Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

(2014) Seyede Marzieh Hosseini et al.   CARBOHYDRATE POLYMERS

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

(2013) Sara Beirão-da-Costa et al.   FOOD HYDROCOLLOIDS

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

(2013) Seyede Marzieh Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with Biodisponibility

(2012) Germán A. Islan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate againstListeria monocytogenes,Staphylococcus aureus,Salmonella TyphimuriumandShigella boydii

(2012) Yunyun Zou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Processing of byproducts to improve nisin production by Lactococcus lactis

(2011) Jozala   AFRICAN JOURNAL OF BIOTECHNOLOGY

Alginates as a useful natural polymer for microencapsulation and therapeutic applications

(2011) Cheong Hian Goh et al.   CARBOHYDRATE POLYMERS

Novel preparation techniques for alginate–poloxamer microparticles controlling protein release on mucosal surfaces

(2011) Katrin Moebus et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity

(2011) Pinitphon Prombutara et al.   FOOD CONTROL

Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate–human-like collagen and evaluation of survival in simulated gastrointestinal conditions

(2011) Ran Su et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

(2011) Dan Xiao et al.   JOURNAL OF FOOD ENGINEERING

Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects

(2011) Zheng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin

(2010) Patrícia da Silva Malheiros et al.   FOOD RESEARCH INTERNATIONAL

Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil

(2010) Haroldo C.B. Paula et al.   Materials Science & Engineering C-Materials for Biological Applications

A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples

(2010) Maryam Zohri et al.   Probiotics and Antimicrobial Proteins

Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films againstListeria monocytogenes

(2008) Tony Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY