Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Published 2016 View Full Article

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Title
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight
Authors
Keywords
Bioactive peptides, Nanoliposomes, Molecular weight, Encapsulation, Stability, Bioavailability
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 143-148
Publisher
Elsevier BV
Online
2016-06-23
DOI
10.1016/j.foodchem.2016.06.075

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