Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

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Title
Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin
Authors
Keywords
Antimicrobial peptide, Nisin, Lecithin, Liposome, Microfluidization, Listeria monocytogenes
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 341-349
Publisher
Elsevier BV
Online
2014-12-31
DOI
10.1016/j.lwt.2014.12.046

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