Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

Published 2016 View Full Article

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Title
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
Authors
Keywords
Carrageenan, Hydrogel beads, Microgels, Enzyme activity, Encapsulation
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 69-75
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.foodchem.2016.01.014

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