Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Drug treatment of elevated blood pressure

(2016) Mark Nelson   Australian Prescriber

Consumo de alcohol y riesgo de hipertensión: ¿tiene importancia el tipo de bebida o el patrón de consumo?

(2011) Luc Djoussé et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

(2010) Marisa M. Wall   FOOD CHEMISTRY

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin

(2009) B. Vecchi et al.   PHYTOCHEMISTRY

Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates

(2008) Chris J. van Platerink et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A study ofin vivoantihypertensive properties of enzymatic hydrolysate from chicken leg bone protein

(2008) Fu-Yuan CHENG et al.   ANIMAL SCIENCE JOURNAL

Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605

(2008) Yu-Kai Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polymorphisms of EDNRB, ATG, and ACE genes in salt-sensitive hypertensionThis article is one of a selection of papers published in the special issue (part 2 of 2) on Forefronts in Endothelin.

(2008) Jessica Caprioli et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension

(2008) Ramón Rodrigo et al.   CLINICAL SCIENCE

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

(2008) Theresa Larkin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

Insight into the genetics of hypertension, a core component of the metabolic syndrome

(2008) Michal Pravenec et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

(2008) Hiroyuki ENARI et al.   FISHERIES SCIENCE

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

(2008) M. Miguel et al.   FOOD CHEMISTRY

Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats

(2008) Sakiko AOYAMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Resistant Hypertension: Diagnosis, Evaluation, and Treatment

(2008) David A. Calhoun et al.   HYPERTENSION

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

(2008) Vahid Farzamirad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

(2008) C. G. Rizzello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese

(2008) Hidekazu Tonouchi et al.   JOURNAL OF DAIRY RESEARCH

Beneficial Effects of Resveratrol on Atherosclerosis

(2008) Enguo Fan et al.   JOURNAL OF MEDICINAL FOOD

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lifestyle modifications for patients with hypertension

(2008) Thomas L. Lenz et al.   JOURNAL OF THE AMERICAN PHARMACISTS ASSOCIATION

Antihypertensive Effect of Water Extracts from Leaves of Moringa oleifera Lam. on Spontaneously Hypertensive Rats

(2008) Ryo Kajihara et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Review: Angiotensin-converting enzyme in skeletal muscle: sentinel of blood pressure control and glucose homeostasis

(2008) Guenther J Dietze et al.   JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM

Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented withLactobacillus helveticus130B4 from camel milk in Inner Mongolia, China

(2008) Shuang quan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Epigallocatechin-3-O-gallate inhibits TNFα-induced monocyte chemotactic protein-1 production from vascular endothelial cells

(2008) Hee Yul Ahn et al.   LIFE SCIENCES

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Hypertension and dyslipidaemia in obesity and insulin resistance: Pathophysiology, impact on atherosclerotic disease and pharmacotherapy

(2008) M. John Chapman et al.   PHARMACOLOGY & THERAPEUTICS

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey

(2005) J. LOPONEN   AGRICULTURAL AND FOOD SCIENCE