Antihypertensive peptides: Production, bioavailability and incorporation into foods

Title
Antihypertensive peptides: Production, bioavailability and incorporation into foods
Authors
Keywords
-
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 165, Issue 1, Pages 23-35
Publisher
Elsevier BV
Online
2010-12-05
DOI
10.1016/j.cis.2010.11.001

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