Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance

(2019) Rui Li et al.   BMC PLANT BIOLOGY

Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage

(2019) Seyed Morteza Zahedi et al.   Food Science & Nutrition

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

(2019) Sucheta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

(2018) Murat Kaya et al.   Innovative Food Science & Emerging Technologies

Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables

(2018) K. Divya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

(2018) Patinya Kaewklin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus

(2018) Ya-na Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Drought induced changes of leaf-to-root relationships in two tomato genotypes

(2018) Tommaso Michele Moles et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes ( Solanum lycopersicum L.) for smallholder farmers

(2018) Ntombizandile Nkolisa et al.   SCIENTIA HORTICULTURAE

Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China

(2018) Shi Wu et al.   Frontiers in Microbiology

Response surface modeling and optimization of tomato puree–casein bio-composite films

(2018) Tarun Pal Singh et al.   IRANIAN POLYMER JOURNAL

Stimuli-responsive graphene-incorporated multifunctional chitosan for drug delivery applications: a review

(2018) Sahar Gooneh-Farahani et al.   Expert Opinion on Drug Delivery

Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus

(2018) Rongfei Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

(2018) Hadar Arnon-Rips et al.   FOOD CHEMISTRY

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

(2017) Anjum Nawab et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria

(2017) Mounia Arkoun et al.   MOLECULES

Chitosan/titanium dioxide nanocomposite coatings: Rheological behavior and surface application to cellulosic paper

(2016) Yanjun Tang et al.   CARBOHYDRATE POLYMERS

Effect of raw powder particle size on microstructure and light transmittance of α-alumina films deposited by granule spray in vacuum

(2016) Jong-Hwan Park et al.   CERAMICS INTERNATIONAL

Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx

(2016) Tong Sun et al.   FOOD HYDROCOLLOIDS

Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage

(2016) Teresa Deuchande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture

(2016) Işıl Gürsul et al.   JOURNAL OF FOOD ENGINEERING

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings

(2016) Ángela Perdones et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tomato plants acclimate better to elevated temperature and high light than to treatment with each factor separately

(2016) Milena Gerganova et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

(2016) Elena Sanchís et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

(2016) Zhanli Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

(2015) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage

(2015) Baofeng Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers

(2014) Alicja Synowiec et al.   MOLECULES

Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes

(2013) Maysoun A. Mustafa et al.   Food and Bioprocess Technology

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

(2013) Antonella Castagna et al.   Food and Bioprocess Technology

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

(2013) Zhiming Zhang et al.   FOOD CHEMISTRY

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

(2013) Shengyou Shi et al.   JOURNAL OF FOOD ENGINEERING

Enhanced Reactive Oxygen Species Scavenging by Overproduction of Superoxide Dismutase and Catalase Delays Postharvest Physiological Deterioration of Cassava Storage Roots

(2013) J. Xu et al.   PLANT PHYSIOLOGY

Tomato shelf-life extension at room temperature by hyperbaric pressure treatment

(2013) Pansa Liplap et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan coatings onto polyethylene terephthalate for the development of potential active packaging material

(2012) Lidija Fras Zemljič et al.   APPLIED SURFACE SCIENCE

Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.)

(2012) Zisheng Luo et al.   FOOD CHEMISTRY

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

(2011) María J. Andrade Cuvi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

(2010) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

(2009) S. L. Jagadeesh et al.   Food and Bioprocess Technology

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

(2008) G. Oms-Oliu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY