Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

(2013) Sergio Bravo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

(2013) Minjie Qian et al.   SCIENTIA HORTICULTURAE

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

(2012) Antonella Castagna et al.   FOOD CHEMISTRY

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

(2012) Ines Eichholz et al.   FOOD RESEARCH INTERNATIONAL

Carotenoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Wild-Type and hp-1 Tomato Fruit under UV-B Depletion

(2012) Valerio Lazzeri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

(2012) Roberto J Avena-Bustillos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

(2012) Chang-hong LIU et al.   Journal of Integrative Agriculture

Advanced preservation methods and nutrient retention in fruits and vegetables

(2011) Diane M Barrett et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Functional Analysis of the Arabidopsis PAL Gene Family in Plant Growth, Development, and Response to Environmental Stress

(2010) J. Huang et al.   PLANT PHYSIOLOGY

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

(2010) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves

(2010) L. O. Morales et al.   TREE PHYSIOLOGY

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

(2009) S. L. Jagadeesh et al.   Food and Bioprocess Technology

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

(2009) Tatiana Koutchma   Food and Bioprocess Technology

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

(2009) Valentina Calvenzani et al.   PLANTA

Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening

(2008) Deborah Giuntini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE