Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Published 2011 View Full Article

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Title
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1666-1671
Publisher
Elsevier BV
Online
2011-02-07
DOI
10.1016/j.lwt.2011.01.027

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