Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

Published 2009 View Full Article

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Keywords

Journal

Food and Bioprocess Technology

Volume 4, Issue 8, Pages 1463-1472

Publisher

Springer Nature

Online

2009-09-15

DOI

10.1007/s11947-009-0259-y

References

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