Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers
Authors
Keywords
-
Journal
MOLECULES
Volume 19, Issue 9, Pages 12925-12939
Publisher
MDPI AG
Online
2014-08-25
DOI
10.3390/molecules190912925
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges
- (2014) Stefano Farris et al. JOURNAL OF APPLIED POLYMER SCIENCE
- The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples
- (2013) Małgorzata Gniewosz et al. FOOD CONTROL
- Using pullulan-based edible coatings to extend shelf-life of fresh-cut ‘Fuji’ apples
- (2013) Shengjun Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT
- (2012) X.F. SHAO et al. JOURNAL OF FOOD QUALITY
- Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
- (2012) Keqian Hong et al. SCIENTIA HORTICULTURAE
- Pullulan: biosynthesis, production, and applications
- (2011) Kuan-Chen Cheng et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antibacterial activity of pullulan films containing thymol
- (2011) Małgorzata Gniewosz et al. FLAVOUR AND FRAGRANCE JOURNAL
- A Colour Ripeness Indicator for Apples
- (2011) C. Lang et al. Food and Bioprocess Technology
- Control of postharvest anthracnose of banana using a new edible composite coating
- (2010) Mehdi Maqbool et al. CROP PROTECTION
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
- (2010) Yage Xing et al. FOOD CHEMISTRY
- Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
- (2010) Asgar Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
- (2009) María Serrano et al. FOOD CHEMISTRY
- Comparative studies on pullulan synthesis, melanin synthesis and morphology of white mutant Aureobasidium pullulans B-1 and parent strain A.p.-3
- (2007) M. Gniewosz et al. CARBOHYDRATE POLYMERS
- Chitosan and mint mixture: A new preservative for meat and meat products
- (2007) Sweetie R. Kanatt et al. FOOD CHEMISTRY
- Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
- (2007) Maria A. Rojas-Graü et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil
- (2007) Panuwat Suppakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now