Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage

Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period

(2016) S.H. Mirdehghan et al.   FOOD CHEMISTRY

Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

(2016) Mohammad Sayyari et al.   SCIENTIA HORTICULTURAE

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

(2015) Adel D. Al-Qurashi et al.   SCIENTIA HORTICULTURAE

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

(2014) Liting Wang et al.   FOOD CONTROL

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

(2014) Kashif Razzaq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Mango - Postharvest Biology and Biotechnology

(2013) Zora Singh et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

(2013) Neeta B. Gol et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

(2011) Peter A. Roussos et al.   SCIENTIA HORTICULTURAE

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

(2010) Baofeng Lin et al.   JOURNAL OF FOOD ENGINEERING

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

(2010) Qi Feng Dang et al.   JOURNAL OF FOOD SCIENCE

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

(2010) Kaifang Zeng et al.   SCIENTIA HORTICULTURAE

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS

(2008) XUAN ZHU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

(2008) Ahmad S Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY