Response surface modeling and optimization of tomato puree–casein bio-composite films

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

(2018) Rayra Melo Viana et al.   CARBOHYDRATE POLYMERS

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

(2018) Elodie Chevalier et al.   FOOD HYDROCOLLOIDS

Sesame protein based edible films: Development and characterization

(2016) Loveleen Sharma et al.   FOOD HYDROCOLLOIDS

Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film

(2016) Anupama Bora et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films

(2016) Ewelina Basiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of a new biodegradable edible film made from salep glucomannan

(2014) Abdullah Kurt et al.   CARBOHYDRATE POLYMERS

Effects of nano-clay type and content on the physical properties of sesame seed meal protein composite films

(2014) Ji-Hyun Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of chitosan based edible films: process optimization using response surface methodology

(2014) Tarun Pal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film

(2013) Samira Seyedi et al.   CARBOHYDRATE POLYMERS

Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development

(2013) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

Modeling and analysis of film composition on mechanical properties of maize starch based edible films

(2013) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

(2013) Franciele Maria Pelissari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

(2012) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Galactomannans use in the development of edible films/coatings for food applications

(2011) M.A. Cerqueira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Swelling and diffusion studies of calcium polysaccharide gels intended for film coating

(2008) Pornsak Sriamornsak et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Moisture Sorption and Permeability Characteristics of Polymer Films: Implications for Their Use as Barrier Coatings for Solid Dosage Forms Containing Hydrolyzable Drug Substances

(2008) Enosh Mwesigwa et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY