Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms

(2012) Hiléia K.S. Souza et al.   FOOD HYDROCOLLOIDS

Anti-inflammatory and analgesic activity of novel oral aspirin-loaded nanoemulsion and nano multiple emulsion formulations generated using ultrasound cavitation

(2012) Siah Ying Tang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

(2012) N. Zahid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Design and evaluation of aspirin-loaded water-in-oil-in-water submicron multiple emulsions generated using two-stage ultrasonic cavitational emulsification technique

(2012) Siah Ying Tang et al.   Asia-Pacific Journal of Chemical Engineering

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

(2011) Siah Ying Tang et al.   ULTRASONICS SONOCHEMISTRY

Control of postharvest anthracnose of banana using a new edible composite coating

(2010) Mehdi Maqbool et al.   CROP PROTECTION

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sonolytic, sonocatalytic and sonophotocatalytic degradation of chitosan in the presence of TiO2 nanoparticles

(2010) Mohammad Taghi Taghizadeh et al.   ULTRASONICS SONOCHEMISTRY

Antifungal activity of films and solutions based on chitosan against typical seed fungi

(2009) Khalid Ziani et al.   FOOD HYDROCOLLOIDS

Effect of moderate electric fields in the permeation properties of chitosan coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT

(2009) SILVIA MEJÍA-TORRES et al.   JOURNAL OF FOOD QUALITY

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

(2008) Maria Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY