Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

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Title
Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds
Authors
Keywords
Sugarcane rinds, Phenolic compounds, Ultrasonic-assisted extraction, Response surface methodology, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 970-976
Publisher
Elsevier BV
Online
2014-10-16
DOI
10.1016/j.lwt.2014.09.066

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