Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

(2015) María José Fabra et al.   FOOD HYDROCOLLOIDS

Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology

(2015) Claudia P. Coronel-Aguilera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

(2014) Rocio Pérez-Masiá et al.   Food and Bioprocess Technology

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

(2014) María José Fabra et al.   FOOD HYDROCOLLOIDS

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

(2014) Letricia Barbosa-Pereira et al.   MEAT SCIENCE

Films of a Biodegradable Polyester Mixture with Antimicrobial and Proteolytic Activity

(2014) M. A. Bychuk et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

(2013) Lingli Chen et al.   FOOD CHEMISTRY

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat

(2013) Claudia Contini et al.   MEAT SCIENCE

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

(2012) María José Fabra et al.   FOOD HYDROCOLLOIDS

TPS/PCL Composite Reinforced with Treated Sisal Fibers: Property, Biodegradation and Water-Absorption

(2012) Adriana de Campos et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability

(2012) Citlali Colín-Chávez et al.   PACKAGING TECHNOLOGY AND SCIENCE

Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

(2011) Esther de Paz et al.   FOOD HYDROCOLLOIDS

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

(2011) Carmen M.O. Müller et al.   INDUSTRIAL CROPS AND PRODUCTS

Whey protein capsules obtained through electrospraying for the encapsulation of bioactives

(2011) Amparo López-Rubio et al.   Innovative Food Science & Emerging Technologies

Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state

(2011) Ximena A Ramoneda et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

(2010) Amparo López-Rubio et al.   POLYMER DEGRADATION AND STABILITY

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY