Enhancement of nanofiber elasticity by using wheat glutenin as an addition

Published 2013 View Full Article

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Title
Enhancement of nanofiber elasticity by using wheat glutenin as an addition
Authors
Keywords
Sodium Dodecyl Sulfate, Polymer Science Series, Composite Nanofiber, Glutenin Subunit, Water Absorbance
Journal
POLYMER SCIENCE SERIES A
Volume 55, Issue 5, Pages 320-326
Publisher
Pleiades Publishing Ltd
Online
2013-05-24
DOI
10.1134/s0965545x13050076
References
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