Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour

Published 2013 View Full Article

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Title
Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 547-556
Publisher
Elsevier BV
Online
2013-03-20
DOI
10.1016/j.foodres.2013.03.005

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