Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Title
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 47, Issue -, Pages 291-299
Publisher
Elsevier BV
Online
2013-04-24
DOI
10.1016/j.indcrop.2013.03.023

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