Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

Title
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
Authors
Keywords
Enzymes, Laurus nobilis, L., Essential oils, Phenolics, Antioxidant activity, Food processing technology
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 485-493
Publisher
Elsevier BV
Online
2015-06-10
DOI
10.1016/j.indcrop.2015.05.050

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