Effect of different treatments for the destabilization of coconut milk emulsion

Published 2009 View Full Article

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Title
Effect of different treatments for the destabilization of coconut milk emulsion
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 3, Pages 341-347
Publisher
Elsevier BV
Online
2009-10-30
DOI
10.1016/j.jfoodeng.2009.10.027

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