Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

Title
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
Authors
Keywords
Essential oil, Enzymolysis, Sonication time, Acoustic cavitation phenomenon, Lavandula angustifolia, Bioactivities
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 100, Issue -, Pages 236-245
Publisher
Elsevier BV
Online
2017-03-06
DOI
10.1016/j.indcrop.2017.02.033

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