Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Published 2013 View Full Article

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Title
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 45, Issue -, Pages 303-311
Publisher
Elsevier BV
Online
2013-01-24
DOI
10.1016/j.indcrop.2012.12.050

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