Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

Published 2008 View Full Article

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Title
Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 947-954
Publisher
Elsevier BV
Online
2008-10-30
DOI
10.1016/j.foodchem.2008.10.044

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