Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels

Published 2008 View Full Article

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Title
Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 41, Issue 2, Pages 149-156
Publisher
Elsevier BV
Online
2008-04-24
DOI
10.1016/j.bej.2008.04.007

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