Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Title
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 309-330
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.foodres.2018.03.006

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