Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

(2016) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

(2016) Elisabete Maria Cruz Alexandre et al.   Food Packaging and Shelf Life

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

(2015) Anca Mihaly Cozmuta et al.   FOOD HYDROCOLLOIDS

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

(2015) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

(2015) J.F. Martucci et al.   INDUSTRIAL CROPS AND PRODUCTS

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

(2015) Ingrid Conceição Dantas Guerra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants

(2014) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films

(2014) Gholamreza Kavoosi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

(2013) Ángela Perdones et al.   FOOD HYDROCOLLOIDS

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

(2013) Somayeh Bahram et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

(2012) Muralidharan Nagarajan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

(2011) Hanna Staroszczyk et al.   FOOD CHEMISTRY

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Characterization of biodegradable films prepared with hake proteins and thyme oil

(2011) C. Pires et al.   JOURNAL OF FOOD ENGINEERING

Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin

(2010) Kanokrat Limpisophon et al.   FOOD CHEMISTRY

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Thermal and mechanical properties of soy protein films processed at different pH by compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species

(2010) Abdullah I Hussain et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Glass transition temperatures and water sorption isotherms of cassava starch

(2008) J. Perdomo et al.   CARBOHYDRATE POLYMERS

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

(2007) Mohammad Shafiur Rahman et al.   FOOD CHEMISTRY