Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Published 2009 View Full Article

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Title
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 79, Issue 1, Pages 145-153
Publisher
Elsevier BV
Online
2009-07-25
DOI
10.1016/j.carbpol.2009.07.035

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