Thermal and mechanical properties of soy protein films processed at different pH by compression

Title
Thermal and mechanical properties of soy protein films processed at different pH by compression
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 2, Pages 261-269
Publisher
Elsevier BV
Online
2010-04-19
DOI
10.1016/j.jfoodeng.2010.04.008

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