Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Published 2007 View Full Article

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Title
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 472-481
Publisher
Elsevier BV
Online
2007-12-07
DOI
10.1016/j.foodchem.2007.10.079

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