Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
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Title
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 30, Issue 12, Pages 2165-2176
Publisher
Informa UK Limited
Online
2013-10-09
DOI
10.1080/19440049.2013.853228
References
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- (2008) P. Songsermsakul et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
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