Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation

(2017) Ljilja Torović et al.   Food Additives & Contaminants Part B-Surveillance

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

(2017) Fadwa Al-Taher et al.   FOOD CONTROL

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

(2017) Kai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization

(2017) Patrícia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Occurrence of Ochratoxin A in Infant Foods in the United States

(2017) Jack Cappozzo et al.   JOURNAL OF FOOD PROTECTION

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

(2016) Maria Antonia Calori-Domingues et al.   Food Additives & Contaminants Part B-Surveillance

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Exposure estimates to Fusarium mycotoxins through cereals intake

(2013) Yelko Rodríguez-Carrasco et al.   CHEMOSPHERE

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

(2013) Cristina Juan et al.   FOOD CONTROL

Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

(2012) M.I. Almeida et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

(2012) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

(2011) Hussaini Anthony Makun et al.   Mycotoxin Research

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

(2010) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

(2010) C. Brera et al.   TALANTA

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

(2008) V. Roscoe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

(2008) Paula C. Alvito et al.   Food Analytical Methods

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

(2008) Masayo Kushiro   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES