Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states

Curcumin: An Effective or Deceptive Dietary Factor? Challenges for Functional Food Scientists

(2018) Takanori Tsuda   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenalen-1-one-Mediated Antimicrobial Photodynamic Therapy: Antimicrobial Efficacy in a Periodontal Biofilm Model and Flow Cytometric Evaluation of Cytoplasmic Membrane Damage

(2018) Fabian Cieplik et al.   Frontiers in Microbiology

Viable but non-culturable E. coli induced by low level chlorination have higher persistence to antibiotics than their culturable counterparts

(2017) Huirong Lin et al.   ENVIRONMENTAL POLLUTION

Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms

(2017) Mohammad Sadekuzzaman et al.   FOOD CONTROL

Antimicrobial resistance and its association with tolerance to heavy metals in agriculture production

(2017) Zhongyi Yu et al.   FOOD MICROBIOLOGY

Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

(2017) Audrey Charlebois et al.   FOOD MICROBIOLOGY

Occurrence of Extended-Spectrum β-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products

(2017) Lili Li et al.   Foodborne Pathogens and Disease

Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

(2017) Abel G. Ríos-Castillo et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Gram (−) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency

(2017) Irina Buchovec et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Photoantimicrobials—are we afraid of the light?

(2017) Mark Wainwright et al.   LANCET INFECTIOUS DISEASES

A comparison of antibacterial and antibiofilm efficacy of phenothiazinium dyes between Gram positive and Gram negative bacterial biofilm

(2017) Lama Misba et al.   Photodiagnosis and Photodynamic Therapy

Visible light enhances the antimicrobial effect of some essential oils

(2017) María Soledad Marqués-Calvo et al.   Photodiagnosis and Photodynamic Therapy

Optimization of Antimicrobial Photodynamic Therapy in Biofilms by Inhibiting Efflux Pump

(2017) Tatiana Maria Starck Fogaça de Aguiar Coletti et al.   PHOTOMEDICINE AND LASER SURGERY

Phytoalexin Phenalenone Derivatives Inactivate Mosquito Larvae and Root-knot Nematode as Type-II Photosensitizer

(2017) Runjiang Song et al.   Scientific Reports

Overview of Food Safety Hazards in the European Dairy Supply Chain

(2016) E. D. van Asselt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Peracids in water treatment: A critical review

(2016) Tero Luukkonen et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Riboflavin and health: A review of recent human research

(2016) Kiran Thakur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits

(2016) Saurabh Swami et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry

(2016) Beate Kettlitz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization

(2016) Benigni A. Temba et al.   FOOD CONTROL

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

(2016) Yishan Yang et al.   FOOD MICROBIOLOGY

Alternative disinfection methods to chlorine for use in the fresh-cut industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

The current knowledge on the application of anti-biofilm enzymes in the food industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

(2016) Andrea Cossu et al.   Innovative Food Science & Emerging Technologies

Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump

(2016) A. Klančnik et al.   JOURNAL OF APPLIED MICROBIOLOGY

A review on recent development in non-conventional food sterilization technologies

(2016) Xiang Li et al.   JOURNAL OF FOOD ENGINEERING

Combating Antimicrobial Resistance in Foodborne Microorganisms

(2016) EDWARD P. C. LAI et al.   JOURNAL OF FOOD PROTECTION

Application of edible coating with starch and carvacrol in minimally processed pumpkin

(2016) Adriele R. Santos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hypocrellin B and paclitaxel-encapsulated hyaluronic acid–ceramide nanoparticles for targeted photodynamic therapy in lung cancer

(2016) Ji-Eun Chang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antimicrobial blue light inactivation ofPseudomonas aeruginosaby photo-excitation of endogenous porphyrins: In vitro and in vivo studies

(2016) Rehab M. Amin et al.   LASERS IN SURGERY AND MEDICINE

New Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including Biofilms

(2016) Anabela Borges et al.   MOLECULES

Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin–chitosan complex: towards photoactive edible coatings to preserve strawberries

(2016) Irina Buchovec et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

ALA-PDT combined with antibiotics for the treatment of multiple skin abscesses caused by Mycobacterium fortuitum

(2016) Nanpeng Gong et al.   Photodiagnosis and Photodynamic Therapy

Streptococcus mutans photoinactivation using a combination of a high potency photopolymerizer and rose bengal

(2016) Hadda Lyzandra Austríaco Leite et al.   Photodiagnosis and Photodynamic Therapy

In vitro photoinactivation of bovine mastitis related pathogens

(2016) Fábio Parra Sellera et al.   Photodiagnosis and Photodynamic Therapy

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

(2016) Joaquín V. Martínez-Suárez et al.   Frontiers in Microbiology

The challenges of foodborne pathogens and antimicrobial chemotherapy: A global perspective

(2016) E Nyenje Mirriam et al.   African Journal of Microbiology Research

Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces

(2016) LUBOV Y. BROVKO et al.   JOURNAL OF FOOD PROTECTION

Photodynamic inactivation induced by carboxypterin: a novel non-toxic bactericidal strategy against planktonic cells and biofilms ofStaphylococcus aureus

(2015) Alejandro Miñán et al.   BIOFOULING

In vitro effect photodynamic therapy with differents photosensitizers on cariogenic microorganisms

(2015) P. Soria-Lozano et al.   BMC MICROBIOLOGY

Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review

(2015) Fatma Gassara et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Photodynamic Inactivation Mediated by Erythrosine and its Derivatives on Foodborne Pathogens and Spoilage Bacteria

(2015) Natália Norika Yassunaka et al.   CURRENT MICROBIOLOGY

Photodynamic inactivation of bacteria: finding the effective targets

(2015) Adelaide Almeida et al.   Future Medicinal Chemistry

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

(2015) Anh Ngoc Tong Thi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview

(2015) Rajeev Bhat et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Immobilized photosensitizers for antimicrobial applications

(2015) Cinzia Spagnul et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat Gram (−) bacteria

(2015) Kristina Aponiene et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Potential applications of porphyrins in photodynamic inactivation beyond the medical scope

(2015) Eliana Alves et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS

4-Phenylphenalenones as a template for new photodynamic compounds againstMycosphaerella fijiensis

(2015) William Hidalgo et al.   PEST MANAGEMENT SCIENCE

Searching photodynamic activity in honey

(2015) G. Agustí et al.   Photodiagnosis and Photodynamic Therapy

High Hydrostatic Pressure Processing: A Promising Nonthermal Technology to Inactivate Viruses in High-Risk Foods

(2015) Fangfei Lou et al.   Annual Review of Food Science and Technology

Photodynamic therapy for infections: Clinical applications

(2015) Gitika B. Kharkwal et al.   LASERS IN SURGERY AND MEDICINE

Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors

(2015) Dana Ziuzina et al.   PLoS One

Quaternary Ammonium Biocides: Efficacy in Application

(2014) Charles P. Gerba   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The ability of an antimicrobial agent to penetrate a biofilm is not correlated with its killing or removal efficiency

(2014) Paula A. Araújo et al.   BIOFOULING

Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

(2014) Kyeong-Hwan Back et al.   FOOD CONTROL

Antimicrobial light-activated materials: towards application for food and environmental safety

(2014) L. Brovko et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of cinnamon essential oil and cinnamaldehyde on Salmonella Saintpaul biofilm on a stainless steel surface

(2014) Michelle Piovezan et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Influence of external bacterial structures on the efficiency of photodynamic inactivation by a cationic porphyrin

(2014) M. A. Pereira et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Fast and Effective Photodynamic Inactivation of Multiresistant Bacteria by Cationic Riboflavin Derivatives

(2014) Tim Maisch et al.   PLoS One

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Antimicrobial photodynamic therapy for inactivation of biofilms formed by oral key pathogens

(2014) Fabian Cieplik et al.   Frontiers in Microbiology

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

(2013) M. Corcoran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

(2013) Sam van Haute et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food Safety in Feeding Services: A Requirement in Brazil

(2013) Ana Lúcia de Freitas Saccol et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Photodynamic inactivation of biofilm: taking a lightly colored approach to stubborn infection

(2013) Wanessa CMA de Melo et al.   Expert Review of Anti-Infective Therapy

Photodynamic biofilm inactivation by SAPYR—An exclusive singlet oxygen photosensitizer

(2013) Fabian Cieplik et al.   FREE RADICAL BIOLOGY AND MEDICINE

Foodborne Disease

(2013) Jennifer McEntire   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Biocide tolerance in bacteria

(2013) Elena Ortega Morente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Photodynamic oxidation ofStaphylococcus warnerimembrane phospholipids: new insights based on lipidomics

(2013) Eliana Alves et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antibacterial Photosensitization-Based Treatment for Food Safety

(2013) Zivile Luksiene et al.   Food Engineering Reviews

Dye Sensitizers for Photodynamic Therapy

(2013) Alexandra Ormond et al.   Materials

Using Limes and Synthetic Psoralens to Enhance Solar Disinfection of Water (SODIS): A Laboratory Evaluation with Norovirus, Escherichia coli, and MS2

(2012) Alexander S. Harding et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Photodynamic therapy in dentistry: a literature review

(2012) Hare Gursoy et al.   Clinical Oral Investigations

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

(2012) Rosa Capita et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

(2012) Ahmet Koluman et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Microbiological food safety: a dilemma of developing societies

(2012) Saeed Akhtar et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of hypericin-based photosensitization and high power pulsed light

(2012) K. Kairyte et al.   JOURNAL OF APPLIED MICROBIOLOGY

Technology, applications and modelling of ohmic heating: a review

(2012) K. Shiby Varghese et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Photodynamic Inactivation of Methylene Blue and Tungsten-Halogen Lamp Light against Food Pathogen Listeria monocytogenes

(2012) Shao-ling Lin et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Naturally Occurring Antimicrobials for Minimally Processed Foods

(2012) P. Michael Davidson et al.   Annual Review of Food Science and Technology

The food colorant erythrosine is a promiscuous protein–protein interaction inhibitor

(2011) Lakshmi Ganesan et al.   BIOCHEMICAL PHARMACOLOGY

Interactions between selected photosensitizers and model membranes: an NMR classification

(2011) Mattia Marzorati et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Molecular enzymology of 5-Aminolevulinate synthase, the gatekeeper of heme biosynthesis

(2011) Gregory A. Hunter et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Dependencia espectral de la eritrosina B con el pH en soluciones tampón y en recubrimientos sol-gel de silice

(2011) E. Montero et al.   BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO

Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization

(2011) Z. Luksiene et al.   JOURNAL OF APPLIED MICROBIOLOGY

Photodynamic antimicrobial activity of hypocrellin A

(2011) Yujie Su et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Microbial control of food-related surfaces: Na-Chlorophyllin-based photosensitization

(2011) Zivile Luksiene et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Potential carcinogenic hazards of non-regulated disinfection by-products: Haloquinones, halo-cyclopentene and cyclohexene derivatives, N-halamines, halonitriles, and heterocyclic amines

(2011) Richard J. Bull et al.   TOXICOLOGY

Antimicrobial photodynamic therapy treatment of chronic recurrent sinusitis biofilms

(2011) Merrill A. Biel et al.   International Forum of Allergy & Rhinology

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-aggregated Ga(iii)-phthalocyanines in the photodynamic inactivation of planktonic and biofilm cultures of pathogenic microorganisms

(2010) Vanya Mantareva et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Production and quenching of reactive oxygen species by pterin derivatives, an intriguing class of biomolecules

(2010) Esther Oliveros et al.   PURE AND APPLIED CHEMISTRY

Photodynamic inactivation ofAeromonas hydrophilaby cationic phthalocyanines with different hydrophobicity

(2009) Veselin Kussovski et al.   FEMS MICROBIOLOGY LETTERS

Environmental impact of novel thermal and non-thermal technologies in food processing

(2009) R.N. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of antibacterial efficacy of photo-activated riboflavin using ultraviolet light (UVA)

(2009) Karim Makdoumi et al.   GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Porphyrin derivatives as photosensitizers for the inactivation ofBacillus cereusendospores

(2009) A. Oliveira et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel approach to controlSalmonella entericaby modern biophotonic technology: photosensitization

(2009) I. Buchovec et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of food pathogenBacillus cereusby photosensitizationin vitroand on the surface of packaging material

(2009) Z. Luksiene et al.   JOURNAL OF APPLIED MICROBIOLOGY

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Antimicrobial Resistance in Foodborne Pathogens - A Cause for Concern?

(2008) Ciara Walsh et al.   CURRENT DRUG TARGETS

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

(2008) G LOPEZCARBALLO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Light sources for photodynamic inactivation of bacteria

(2008) Mihaela Antonina Calin et al.   LASERS IN MEDICAL SCIENCE

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

(2008) Anna J. Keutgen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY