Fresh-cut product sanitation and wash water disinfection: Problems and solutions

Title
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 1-2, Pages 37-45
Publisher
Elsevier BV
Online
2009-05-26
DOI
10.1016/j.ijfoodmicro.2009.05.021

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