Application of edible coating with starch and carvacrol in minimally processed pumpkin

Inactivation ofSalmonella entericaserovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils

(2013) Juan Yun et al.   JOURNAL OF FOOD SCIENCE

Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing EnterohemorrhagicEscherichia ColiO157:H7 on Apples

(2013) Sangeetha Ananda Baskaran et al.   JOURNAL OF FOOD SCIENCE

Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods

(2012) Liliane Corrêa Maistro et al.   FOOD CONTROL

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

(2012) L. Iturriaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of antimicrobial films for microbiological control of packaged salad

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

(2011) Geíza Alves de Azeredo et al.   FOOD RESEARCH INTERNATIONAL

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

(2011) Jossana Pereira de Sousa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

(2011) Fabienne E. Ehivet et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea

(2010) Young-Ho Seo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Temperatura e embalagem para abóbora minimamente processada

(2009) Ana Veruska Cruzda Silva et al.   Food Science and Technology

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

(2009) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Conservação pós-colheita de berinjela com revestimentos de fécula de mandioca ou filme de PVC

(2009) Pahlevi A de Souza et al.   Horticultura Brasileira

Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)

(2009) A. Lucera et al.   Innovative Food Science & Emerging Technologies

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films

(2009) J. Sangsuwan et al.   JOURNAL OF FOOD SCIENCE