Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

A Recurrent, Multistate Outbreak of Salmonella Serotype Agona Infections Associated with Dry, Unsweetened Cereal Consumption, United States, 2008

(2013) ELIZABETH T. RUSSO et al.   JOURNAL OF FOOD PROTECTION

Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum

(2013) M. CORCORAN et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

(2012) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

(2012) MONIL A. DESAI et al.   JOURNAL OF FOOD PROTECTION

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

(2012) Greetje A.A. Castelijn et al.   VETERINARY MICROBIOLOGY

Chemically inhibited ATP synthesis promoted detachment of different-age biofilms from membrane surface

(2011) Huijuan Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

(2011) Héctor Arguello et al.   FOOD RESEARCH INTERNATIONAL

Control of Salmonella in food related environments by chemical disinfection

(2011) Trond Møretrø et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial Efficacy of Chlorhexidine against Bacteria in Biofilms at Different Stages of Development

(2011) Ya Shen et al.   JOURNAL OF ENDODONTICS

Salmonella enterica Enteritidis Biofilm Formation and Viability on Regular and Triclosan-Impregnated Bench Cover Materials

(2011) DIANA RODRIGUES et al.   JOURNAL OF FOOD PROTECTION

Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture

(2010) N. G. Chorianopoulos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative susceptibility of Salmonella Typhimurium biofilms of different ages to disinfectants

(2010) Hui San Wong et al.   BIOFOULING

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

(2010) Olivier Habimana et al.   BMC Veterinary Research

Salmonella enterica serovar Agona European outbreak associated with a food company

(2010) N. NICOLAY et al.   EPIDEMIOLOGY AND INFECTION

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

(2009) Lene K Vestby et al.   BMC Veterinary Research

Evaluation of efficacy of disinfectants againstSalmonellafrom the feed industry

(2009) T. Møretrø et al.   JOURNAL OF APPLIED MICROBIOLOGY

A synthetic furanone potentiates the effect of disinfectants onSalmonellain biofilm

(2009) L.K. Vestby et al.   JOURNAL OF APPLIED MICROBIOLOGY

In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses

(2008) MO Cardoso et al.   Brazilian Journal of Poultry Science

Architectural adaptation and protein expression patterns of Salmonella enterica serovar Enteritidis biofilms under laminar flow conditions

(2008) Anil K. Mangalappalli-Illathu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing

(2008) S. R McKee et al.   POULTRY SCIENCE