Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin–chitosan complex: towards photoactive edible coatings to preserve strawberries
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Title
Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin–chitosan complex: towards photoactive edible coatings to preserve strawberries
Authors
Keywords
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Journal
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
Volume 15, Issue 4, Pages 506-516
Publisher
Royal Society of Chemistry (RSC)
Online
2016-03-07
DOI
10.1039/c5pp00376h
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