Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

Published 2015 View Full Article

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Title
Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 15, Pages 3805-3822
Publisher
American Chemical Society (ACS)
Online
2015-04-09
DOI
10.1021/acs.jafc.5b00778

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