Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence

(2013) Zeinab E. Mousavi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of hydrogen peroxide as a biocide: new consideration of its mechanisms of biocidal action

(2012) E. Linley et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

An update onPseudomonas aeruginosabiofilm formation, tolerance, and dispersal

(2010) Morten Harmsen et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro

(2008) Ali Al-Ahmad et al.   ARCHIVES OF ORAL BIOLOGY

European norms for disinfection testing

(2008) Adam P. Fraise   JOURNAL OF HOSPITAL INFECTION

Bacterial adhesion and biofilms on surfaces

(2008) Trevor Roger Garrett et al.   Progress in Natural Science-Materials International

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

(2007) Nuria Fuster-Valls et al.   FOOD CONTROL