Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

Published 2016 View Full Article

Authors

Keywords

Photodynamic treatment, Photosensitization, Gallic acid, Escherichia coli, O157:H7, Wash water, Biofilm

Journal

Innovative Food Science & Emerging Technologies

Volume 37, Issue -, Pages 44-52

Publisher

Elsevier BV

Online

2016-07-29

DOI

10.1016/j.ifset.2016.07.020

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