Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits

Washing effects of limonene on pesticide residues in green peppers

(2013) Hai-Yan Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

(2013) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

(2013) Wei Keat Yeoh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pesticide residue removal from vegetables by ozonation

(2012) J.Y. Chen et al.   JOURNAL OF FOOD ENGINEERING

Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone

(2012) Erdal Kusvuran et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of Ozone Treatment on the Reduction of Chlorpyrifos Residues in Fresh Lychee Fruits

(2011) K. Whangchai et al.   OZONE-SCIENCE & ENGINEERING

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

(2010) Mohammad Alothman et al.   Innovative Food Science & Emerging Technologies

Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

(2010) O.P. Chauhan et al.   JOURNAL OF FOOD ENGINEERING

Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice

(2008) B.K. Tiwari et al.   FOOD CHEMISTRY

Agricultural pesticides and risk of childhood cancers

(2008) Susan E. Carozza et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Optimization of ozone treatment of fresh-cut green leaf lettuce

(2008) Hülya Ölmez et al.   JOURNAL OF FOOD ENGINEERING

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

(2008) Anna J. Keutgen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY