Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview
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Title
Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 38, Issue 6, Pages 536-554
Publisher
Wiley
Online
2015-02-13
DOI
10.1111/jfpe.12184
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