Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese

标题
Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese
作者
关键词
-
出版物
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 17, Issue 3, Pages 135-140
出版商
SAGE Publications
发表日期
2009-07-15
DOI
10.1255/jnirs.832

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