Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin

标题
Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 2, Pages 321-327
出版商
American Chemical Society (ACS)
发表日期
2007-12-21
DOI
10.1021/jf072207i

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More