MALDI-MS and multivariate analysis for the detection and quantification of different milk species

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

Quantitative whole spectrum analysis with MALDI-TOF MS, Part I: Measurement optimisation

(2009) Kristian Hovde Liland et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Quantitative whole spectrum analysis with MALDI-TOF MS, Part II: Determining the concentration of milk in mixtures

(2009) Kristian Hovde Liland et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis

(2009) R. Gutiérrez et al.   JOURNAL OF DAIRY SCIENCE

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

(2008) D. Sacco et al.   FOOD CHEMISTRY

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL