Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

标题
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
作者
关键词
-
出版物
CHEMICAL REVIEWS
Volume 110, Issue 10, Pages 6144-6168
出版商
American Chemical Society (ACS)
发表日期
2010-08-31
DOI
10.1021/cr100090k

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