Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression

标题
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1289-1293
出版商
Elsevier BV
发表日期
2010-06-03
DOI
10.1016/j.foodchem.2010.05.101

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started